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NECO Animal Husbandry Specimen 2024

Welcome to zamgist.com where we bring you the complete and verified neco animal husbandry specimen 2024 to help you prepare for the upcoming neco animal husbandry practical examination 2024

Having the specimens will assist you to know the specific areas where the NECO will set questions for the practical exam, let’s dive in and see how the specimens look like.

NECO Animal Husbandry Specimen 2024

Specimen A: Poultry Egg

Specimen A represents a poultry egg, a fundamental aspect of poultry farming. It serves as a primary source of protein and nutrients in human diets.

Understanding the anatomy and characteristics of a poultry egg is essential for poultry farmers and those studying Animal Husbandry.

Potential questions related to Specimen A may include inquiries about the parts of a poultry egg, its nutritional composition, and factors affecting egg production.

Specimen B: Fresh Milk

Specimen B depicts fresh milk, a vital product of dairy farming. Milk is rich in calcium, protein, and other nutrients, making it an essential component of the human diet.

Studying Specimen B involves understanding milk production processes, including milking techniques, storage, and transportation.

Students may encounter questions about the composition of fresh milk, the milking process, dairy cow breeds known for high milk yield, and milk preservation methods.

Specimen C: Tail of Cattle

Specimen C showcases the tail of cattle, an integral part of bovine anatomy with various functions.

Understanding the structure and function of the tail of cattle is crucial for livestock management and veterinary science.

Potential questions related to Specimen C may include inquiries about the purpose of the tail in cattle, common tail abnormalities or injuries, and methods for tail docking in certain livestock management practices.

Specimen D: Elephant Grass

Specimen D represents elephant grass, a tall perennial grass species commonly used as fodder for livestock.

Studying Specimen D involves exploring the cultivation, management, and nutritional value of elephant grass in animal feeding practices.

Students may encounter questions about the characteristics of elephant grass, its role in livestock nutrition, and methods for harvesting and preserving elephant grass for fodder.

Specimen E: Feeding Trough

Specimen F: Coconut Meal

Specimen G: Lever Fluke

Specimen H: Tape Worm

Specimen I: Cactus plant

Specimen J: Water lettuce

Specimen K: Ripe Tomato fruit

Specimen L: Ripe Palm fruit

Specimen M: Ripe Tridax fruit

Specimen N: Ripe Mango fruit

Specimen O: Ripe flamboyant flower

If it is not possible to provide each candidate with all the specimens and apparatus, a set of the specimens and apparatus can be provided for groups of not more than 10 candidates.

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