WAEC

WAEC Catering Craft 2024 Questions And Answers (CCP)

by

The West African Examination Council (WAEC) Has Scheduled The WAEC Catering Craft 2024 Questions And Answers Paper To Take Place on 2nd May, 2024.

This brings the attention of candidates writing the exam in to searching for WAEC Catering Craft 2024 Questions And Answers (CCP), WAEC catering craft Expo 2024, WAEC Catering Craft Questions 2024, WAEC Catering Craft Amswer 2024, WAEC CCP 2024 Questions And Answers and etc.

WAEC Catering Craft 2024 Questions And Answers

In this section, you will read the steps and requirements needed for you to get Waec Catering Craft Practice 2024 Questions And Answers before exam.

WAEC Catering Craft 2024 Paper is Categorized in to 2 parts:

  • WAEC Catering Craft Practice Essay 2024
  • WAEC Catering Craft Practice Objective 2024

Here on zamgist, we have solved all the questions. That is WAEC Catering Craft 2024 Questions And Answers

WAEC Catering Craft 2024 Questions And Answers (CCP)

CLICK HERE TO CHAT ME UP ON WHATSAPP & GET IT NOW

2024 WAEC EXPO WAEC Catering Craft 2024 Questions And Answers
WhatsApp  N500
Online Password  N500
Direct SMS  N1500
Delivery Time  4 hours or midnight before exam
Answer page
WhatsApp No.  08023429251
Source  ZAMGIST
Group  ZAMGIST MIRACLE CENTER
WhatsApp Group Link  Click Here to Join
Tags WAEC Catering Craft Practice 2024 Questions and Answers

WAEC Catering Craft Practice Expo 2024

==> Direct SMS: N1500
Direct SMS MEANS all answers(theory & obj) will come direct to ur phone as sMs.

==> Online PIN: N500
Online PIN MEANS The Pin to access our answers online will be sent to u at least 4 hours before the exam to access our answers.

==> WhatsApp: N500
Whatsapp MEANS The answer will be sent to you on WhatsApp after we confirm your subscription. Add Us In WhatsApp With 08023429251.

Send The Following details:-

(i) MTN CARD Pin(s)
(ii) Your Name
(iii) Subject
(iv) Phone number
===> 08023429251 via sms

Also Read: Free WAEC expo WhatsApp group link 2024

NOTE:- All WhatsApp Messages Sent To The Above Number Are Attended To. Always Send Us WhatsApp Message Of Your Complaint, Your Message(s) Will Get To Us And We Will Reply immediately.

RELATED POST:

WAEC Catering Craft Practice Answer 2024

(1a)
(PICK ANY FOUR)
(i) Bright, clear eyes: Fresh fish should have bright, clear, and bulging eyes.
(ii) Firm, elastic flesh: When you press the flesh, it should feel firm and spring back quickly.
(iii) Bright, shiny skin: The skin of fresh fish should be bright, lustrous, and free of discoloration.
(iv) Bright, red gills: The gills of a fresh fish should be bright red or pink in color.
(v) Minimal or no odor: Fresh fish should have a mild, sweet, or briny aroma, with no unpleasant or fishy odor.
(vi) Scales that are firmly attached: The scales of a fresh fish should be firmly attached to the skin.

(1b)
(PICK ANY FOUR)
(i) Fillets
(ii) Steaks
(iii) Cutlets
(iv) Whole fish
(v) Loins
(vi) Nuggets

(2ai)
Microwave

(2aii)
I – Door
II – Display panel
III – Timer control
IV – Power level control

(2b)
(PICK ANY ONE)
(i )Radiation
(ii) Conduction

(2c)
(PICK ANY TWO)
(i) It is used for heating food
(ii) It is used for defrosting frozen foods
(iii) It is used for cooking
(iv) It is used for reheating
(v) It used for steaming

(3a)
Kitchen safety refers to the practices and measures taken to prevent accidents, injuries, and health hazards in a kitchen environment. It involves identifying and mitigating potential risks associated with the use of kitchen equipment, tools, and the handling of food and substances.

(3b)
(i) Slips: Slips occur when there is a loss of traction between the person’s feet and the walking surface, often due to wet, slippery, or oily floors.
(ii) Trips: Trips occur when the foot or leg hits an object, causing the person to lose balance and potentially fall.

(3c)
(PICK ANY TWO)
(i) Maintain a clean and organized work environment. Keep walkways clear of clutter, equipment, and other obstructions.
(ii) Secure and tidy electrical cords and cables to prevent them from creating tripping hazards.
(iii) Ensure proper lighting throughout the kitchen to improve visibility and make it easier to identify and avoid potential trip hazards.
(iv) Use proper signage or markings to indicate any uneven surfaces, steps, or other areas that may pose a tripping risk.

(4a)
(PICK ANY FOUR)
(i) Caramelization: Roasting helps develop a rich, caramelized flavor in foods, creating a delicious and appealing crust.
(ii) Concentration of flavors: The high heat of roasting can intensify and concentrate the natural flavors of the food.
(iii) Improved texture: Roasting can result in a crispy, crunchy exterior while keeping the interior tender and juicy.
(iv) Versatility: A wide range of foods can be roasted, from meats and vegetables to fruits and even some desserts.
(v) Ease of preparation: Roasting is a relatively simple cooking method that requires minimal hands-on time, making it convenient for busy cooks.
(vi) Health benefits: Roasting can help retain more nutrients in certain foods compared to other cooking methods, such as boiling or steaming.

(4b)
(PICK ANY FOUR)
(i) chicken
(ii) potatoes
(iii) parsnips
(iv) Whole fish or fillets
(v) almonds

(6a)
(i) Food Cost (FC)
(ii) Labor Cost (LC)
(iii) Overhead Cost (OC)

(6bi)
Net Profit (NP) = Sales – (Food Cost + Labor Cost + Overhead Cost)
Given:
Sales = ₦5,000
Food Cost (FC) = ₦1,950
Labor Cost (LC) = ₦1,100
Overhead Cost (OC) = ₦900
Net Profit (NP) = ₦5,000 – (₦1,950 + ₦1,100 + ₦900)
NP = ₦5,000 – ₦3,950
NP = ₦1,050

(6bii)
Percentage = (Value / Sales) × 100
Net Profit (NP) percentage = (₦1,050 / ₦5,000) × 100 = 21%
Food Cost (FC) percentage = (₦1,950 / ₦5,000) × 100 = 39%
Labor Cost (LC) percentage = (₦1,100 / ₦5,000) × 100 = 22%
Overhead Cost (OC) percentage = (₦900 / ₦5,000) × 100 = 18%

CATERING OBJ
01-10: CDBDCADDCC
11-20: CAACDDCAAB
21-30: BDADADDBBA
31-40: CBCBACBDBD

COMPLETED

Post Views: 1,177