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WAEC Foods And Nutrition 2024 Questions And Answers

WAEC GCE Foods And Nutrition 2024 Questions And Answers

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The West African Examination Council (WAEC) Has Scheduled The WAEC GCE Foods And Nutrition 2024 Questions And Answers Paper To Take Place on 10th December, 2024.

This brings the attention of candidates writing the exam in to searching for WAEC GCE Foods And Nutrition 2024 Questions And Answers, WAEC GCE Foods And Nutrition Expo 2024, WAEC GCE Foods And Nutrition Questions 2024, WAEC GCE Foods And Nutrition Answer 2024 and etc.

WAEC GCE Foods And Nutrition 2024 Questions And Answers

In this section, you will read the steps and requirements needed for you to get WAEC GCE Foods And Nutrition 2024 Questions And Answers before exam.

WAEC GCE Foods And Nutrition 2024 Paper is Categorized in to 2 parts:

  • WAEC GCE Foods And Nutrition Essay 2024
  • WAEC GCE Foods And Nutrition Objective 2024

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WAEC GCE Foods And Nutrition 2024 Questions And Answers

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2024 WAEC GCE EXPO WAEC GCE Foods And Nutrition 2024 Questions And Answers
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WAEC GCE Foods And Nutrition Expo 2024

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WAEC Foods And Nutrition Past Questions And Answers 2024

(1ai)
The reaction that occurred on the beef was decomposition or spoilage.

(1aii)
(PICK ANY THREE)
(i) Exposure to ambient temperature for an extended period
(ii) Lack of proper refrigeration or cooling
(iii) Bacterial growth and enzyme activity
(iv) Oxidation and other chemical reactions

(1aiii)
By Refrigerating the beef immediately after receiving it and also Storing the beef in an airtight container or packaging

(1aiv)
(PICK ANY TWO)
(i) Refrigerator or freezer
(ii) Airtight food storage containers
(iii) Coolers or insulated bags
(iv) Vacuum sealer

(1b)
Perishable food, Have a limited shelf life and are prone to rapid spoilage, degradation, or contamination, Examples include fresh meats, dairy products, fruits, and vegetables *WHILE* Non-perishable foods, Have a longer shelf life and are less susceptible to spoilage, Examples include canned goods, dried foods, grains, and certain processed foods

(4a)
(PICK ANY THREE)
(i) Fruits provide essential vitamins and minerals crucial for adolescent growth.
(ii) Due to its richness in fiber, fruits aid digestion and prevent constipation.
(iii) Antioxidants in fruits strengthen the immune system to fight off infections.
(iv) Fruits’ antioxidants promote healthy skin and protect against damage.
(v) Natural sugars in fruits offer quick energy for active adolescents.
(vi) Low-calorie and hydrating, fruits aid in weight management and prevent obesity.

(4b)
(PICK ANY THREE)
(i) Fresh fruits
(ii) Sugar or sweetener
(iii) Whipped cream or Greek yogurt
(iv) Lemon juice
(v) Vanilla extract

(4c)
To prepare fruit fool, chop fresh fruits and mix with sugar. Gently fold in whipped cream or Greek yogurt. Add lemon juice and vanilla extract for flavor. Layer the mixture into serving glasses and chill. Garnish with mint leaves or grated chocolate before serving.

(5a)
(i)Meat (beef, pork, and poultry)
(ii)Fish (salmon, trout, and tuna)
(iii)Dairy products (milk, yogurt, and cheese)
(iv)Nuts and seeds(almonds, sunflower seeds)
(v)Whole grains(oats, quinoa)
(vi)Legumes(lentils, chickpeas)

(5b)
(PICK ANY FOUR)

(i) deficiency of Phosphorus can leads to feelings of weakness and fatigue.
(ii)deficiency of Phosphorus can lead to decreased appetite or loss of interest in eating.
(iii)deficiency of Phosphorus can lead to bone and joint pain
(iv)deficiency of Phosphorus can leads to Irritability and mood changes
(v)Difficulty concentrating and cognitive impairment

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